1. Which of the following sets are temporary stitches?
A. Basting and tacking
B. Hemming and basting
C. Tacking and hemming
D. Tacking and running
A. Basting and tacking
B. Hemming and basting
C. Tacking and hemming
D. Tacking and running
2. The main vitamin Arna gets when she eats oranges is
A. vitamin C
B. vitamin D
C. vitamin E
D. vitamin K
A. vitamin C
B. vitamin D
C. vitamin E
D. vitamin K
3. Crockery is a collection of
A. forks and spoons
B. glasses and spoons
C. plates and forks
D. plates and glasses
A. forks and spoons
B. glasses and spoons
C. plates and forks
D. plates and glasses
4. The arrangement of shapes in a picture is known as
A. blending
B. composition
C. drawing
D. toning
A. blending
B. composition
C. drawing
D. toning
5. Which of the following colours produces a feeling of coolness?
A. Blue
B. Orange
C. Violet
D. White
A. Blue
B. Orange
C. Violet
D. White
6. The aspect of analysis which considers the appearance of an artefact is known as
A. aesthetics
B. construction
C. ergonomics
D. function
A. aesthetics
B. construction
C. ergonomics
D. function
7. In designing, possible solutions are generated by the use of I. observation II. drawing III. sketches. Which of the following options are correct?
A. I and II only
B. II and III only
C. I and III only
D. I, II and III
A. I and II only
B. II and III only
C. I and III only
D. I, II and III
8. Drawing of an object starts with
A. colour
B. line
C. shape
D. texture
A. colour
B. line
C. shape
D. texture
9. Which of the following colours is used to represent an earth wire?
A. Blue
B. Brown
C. Red
D. Yellow
A. Blue
B. Brown
C. Red
D. Yellow
10. The figure below is a wooden block.
Use it to answer questions 10 and 11.
Which of the following views represent the plan?
A. A
B. B
C. C
D. D
Use it to answer questions 10 and 11.
Which of the following views represent the plan?
A. A
B. B
C. C
D. D
11. The left-end-view is represented by
A. A
B. B
C. C
D. D
A. A
B. B
C. C
D. D
12. Weakness on a joint of furniture may be due to
A. excessive glueing
B. hammering hard
C. missing nail
D. over polishing
A. excessive glueing
B. hammering hard
C. missing nail
D. over polishing
13. Which of the following options suggests a dot in nature?
A. A cube of sugar
B. A grain of sand
C. Footpath lane
D. Veins of a leaf
A. A cube of sugar
B. A grain of sand
C. Footpath lane
D. Veins of a leaf
14. The B range of pencils are the
A. finest
B. hardest
C. smoothest
D. softest
A. finest
B. hardest
C. smoothest
D. softest
15. Mounting an exhibition enables the dressmaker to I. show her handiwork II. attract customers III. increase her income IV. show her generosity. Which of the following options are correct?
A. I, II and III only
B. I, III and IV only
C. II and IV only
D. III and IV only
A. I, II and III only
B. I, III and IV only
C. II and IV only
D. III and IV only
16. The movement of the sewing machine needle is controlled by the
A. tension disc
B. needle clamp
C. balance wheel
D. bobbin winder
A. tension disc
B. needle clamp
C. balance wheel
D. bobbin winder
17. Which of the following best explains why Ama’s woollen cardigan shrunk? It was
A. washed with warm water
B. dried in the shade
C. Washed with hot soapy water
D. pressed with a warm iron
A. washed with warm water
B. dried in the shade
C. Washed with hot soapy water
D. pressed with a warm iron
18. Burnt silk smells like burnt hair because it originates from a/an
A. vegetable source
B. synthetic source
C. regenerated source
D. animal source
A. vegetable source
B. synthetic source
C. regenerated source
D. animal source
19. One disadvantage of nylon in warm climate is that it
A. becomes weak when wet
B. cannot stand frequent laundering
C. is bad conductor of heat
D. is absorbent
A. becomes weak when wet
B. cannot stand frequent laundering
C. is bad conductor of heat
D. is absorbent
20. Which of the following stitches must be worked on only the wrong side of an article?
A. Hemming
B. Loop
C. Overcasting
D. Running
A. Hemming
B. Loop
C. Overcasting
D. Running
21. A long sleeve shirt can be renovated into a ………… sleeve.
A. kimono
B. puff
C. raglan
D. short
A. kimono
B. puff
C. raglan
D. short
22. Which of the following sets comprises career opportunities for a sewing student?
A. Dressmaking, computer programming and basketry
B. Dressmaking, hair dressing and interior decorating
C. Dressmaking, tailoring and teaching
D. Tailoring, catering and computer programming
A. Dressmaking, computer programming and basketry
B. Dressmaking, hair dressing and interior decorating
C. Dressmaking, tailoring and teaching
D. Tailoring, catering and computer programming
23. The commonest tool in the kitchen is the
A. cooker
B. cook’s knife
C. food safe
D. shelf
A. cooker
B. cook’s knife
C. food safe
D. shelf
24. The main use of the colander is for
A. draining
B. sifting
C. steaming
D. staining
A. draining
B. sifting
C. steaming
D. staining
25. Scalds are caused by
A. candle light
B. coal pot fire
C. gas fire
D. hot water
A. candle light
B. coal pot fire
C. gas fire
D. hot water
26. Food is garnished mainly to make it
A. attractive
B. balanced
C. delicious
D. nutritious
A. attractive
B. balanced
C. delicious
D. nutritious
27. A meal served at mid-morning or mid-afternoon is known as
A. breakfast
B. brunch
C. elevenses
D. snack
A. breakfast
B. brunch
C. elevenses
D. snack
28. Conduction is a
A. way of heat transfer
B. method of cooking
C. way of preparing food
D. method of preserving food
A. way of heat transfer
B. method of cooking
C. way of preparing food
D. method of preserving food
29. A basic flour mixture is known as
A. batter
B. pancake
C. queen cake
D. rock bun
A. batter
B. pancake
C. queen cake
D. rock bun
30. Portion control helps the caterer to
I. avoid waste of food
II. cut down cost of food
III. buy good food
IV. make profit on food sold
A. I and III only
B. II, III and IV only
C. I, II and IV only
D. II and III only
I. avoid waste of food
II. cut down cost of food
III. buy good food
IV. make profit on food sold
A. I and III only
B. II, III and IV only
C. I, II and IV only
D. II and III only
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