Role Of Dietitian in the Health Team Powerpoint Presentation



General role of a dietitian

  • The roles of a dietician include:
  • Identifying nutrition problems and assessing the nutritional status of patients in a clinical setting.
  • Developing diet plans and counseling patients on special diet modifications.
  • Assessing, promoting, protecting, and enhancing the health of the general public in a community setting .
  • Providing strategies for prevention of nutrition-related diseases.
  • Managing a cost effective food production operation; ensuring distribution of high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting.



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