General role of a dietitian
- The roles of a dietician include:
- Identifying nutrition problems and assessing the nutritional status of patients in a clinical setting.
- Developing diet plans and counseling patients on special diet modifications.
- Assessing, promoting, protecting, and enhancing the health of the general public in a community setting .
- Providing strategies for prevention of nutrition-related diseases.
- Managing a cost effective food production operation; ensuring distribution of high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting.
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